Cold-fermented dough, crisp outside, soft within, brushed with warm butter.

Soft milk-bread swirl

Minced lamb with red pepper, parsley, Aleppo, and warm spices. Garlic-mint on the Top.

Grilled tomato, peppers, onion, parsley, sumac, Aleppo, acı paste, pomegranate molasses.

Cucumber, goat’s curd, dill, garlic. Finished with dill oil.

Whipped labneh, confit garlic, Palestinian za’atar, olive oil.

Charcoal-roasted pepper, feta, labneh, garlic. Warm chilli honey.

Charcoal aubergine, caramelized onion, lemon, parsley, tahini. Fresh tomato on top.

Baby potatoes, spicy red pepper, whipped labneh, coriander.

Tempura feta with honey, chili, thyme.

Filo with spinach, leeks, feta, mint. Chilli honey finish.

Tempura squid, Kashmiri chili, creamy garlic.

Charred prawns in tomato, garlic, chili, lemon, coriander.

Tomato, cucumber, green pepper, red onion, olives, capers, feta, oregano.

Butter, garlic, honey, harissa. Charcoal finish.

Baby courgettes, olive oil, mint, garlic, chili, vinegar.

Green beans, tomato, onion, garlic, oregano.

Crispy potatoes with herbs, paprika, garlic.

Garlic, rosemary, lemon zest, oregano, black pepper.

Lamb shoulder with garlic, rosemary, lemon, oregano.

Beef fillet with rosemary, garlic, lemon zest, oregano.

Chargrilled with lemon, garlic, herbs, spicy red chili.

Red pepper, garlic, oregano, lemon.

Beef kofta with onion, tomato, parsley.

Deboned, charcoal-grilled, finished with olive oil, garlic, chili, parsley, smoked paprika.

Lamb shoulder with red pepper, garlic, lemon, herbs.

Aged ribeye with garlic-rosemary butter.

Creamy baked cheesecake with butterscotch.

Fresh lemon, churned into a silky freeze.

Crispy dough bites in warm syrup, icing sugar.

Golden kadayef, Akawi cheese, warm syrup, pistachios.